Grade 9 Agriculture and Nutrition Scheme of Work (CBC) for Kenyan Teachers

This Grade 9 Agriculture and Nutrition scheme of work covers 10 sub-strands across 4 strands and about 120 lessons, following the KICD curriculum design. Each sub-strand has specific learning outcomes, a key inquiry question, suggested learning experiences, learning resources and assessment methods.

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Strands, sub-strands and lessons

Sub-strandLessons
Conservation of Resources
Conserving Animal Feed: Hay12
Conserving Leftover Foods11
Integrated Farming12
Food Production Processes
Organic Gardening14
Storage of Crop Produce10
Cooking: Using Flour Mixtures14
Hygiene Practices
Cleaning Waste Disposal Facilities9
Disinfecting Clothing and Household Articles12
Production Techniques
Grafting in Plants13
Homemade Sun Dryer13

Sample: Conserving Animal Feed: Hay (Conservation of Resources strand)

Specific learning outcomes

Key inquiry question: How can hay conservation contribute to coping with drought?

Resources: Digital resources, print materials (charts, reference books), cooking and cleaning equipment, selected gardening tools, selected foodstuffs. Assessment: Observation of learning activities, written tests and assignments, projects, oral assessment, activity journals. Lessons: 12.

Sample: Homemade Sun Dryer (Production Techniques strand)

Specific learning outcomes

Key inquiry question: How can innovative technology be used to preserve vegetables?

Resources: Gardening tools such as tape measure and hammer, general school environment, selected foodstuffs. Assessment: Written test, oral tests, project, activity journals, observation of learning. Lessons: 13.

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